Bocado Tapas is seeking an Executive Chef to lead all back-of-house operations, drive menu development, and maintain exceptional hospitality. The role oversees staff, inventory, and cost controls while upholding the brand's culinary standards across a dynamic kitchen team.
The successful candidate will bring a minimum 7–10 years of progressive culinary experience, leadership in high-volume environments, and a strong financial acumen to ensure quality and profitability.
#J-18808-LjbffrExecutive Chef — Innovative Menu & Kitchen Leader in barrington at Unknown Company
This position is listed as full time and onsite.