Milk & Honey, a Thompson Hospitality Corp. client, is seeking an Executive Chef to lead our kitchen with creativity, precision, and a commitment to excellence in a vibrant New Orleans themed Southern Brunch concept.
You will develop innovative comfort-food menus, supervise a skilled team, ensure top quality and consistency, manage inventory and costs, and uphold food safety while working 50–55 hours weekly including evenings and weekends.
#J-18808-LjbffrExecutive Chef | Innovative Comfort Food & Kitchen Leader in colonial heights at Unknown Company
This position is listed as full time and onsite.