Concord Hospitality is seeking an Executive Chef for the DC-area AC Hotel Capitol Hill Navy Yard to lead our culinary team and elevate guest dining experiences. The role emphasizes hands-on leadership, cost control, menu innovation, and guest satisfaction across hotel outlets.
The ideal candidate will have 6+ years in culinary leadership, a 2-year degree (preferred), and a proven ability to manage large teams in fast-paced environments while maintaining quality and safety standards.
#J-18808-LjbffrExecutive Chef - Hotel Kitchen Leader & Menu Innovator in washington at Unknown Company
This position is listed as full time and onsite.