Puttshack USA is seeking an Executive Chef to oversee all kitchen operations in a fast-paced, high-volume venue. You will drive culinary execution, ensure guest satisfaction, and manage staff and costs with a focus on quality and safety.
Reporting to the Director of Operations, you will lead menu development, kitchen initiatives, and cross-functional collaboration to deliver exceptional dining experiences.
#J-18808-LjbffrExecutive Chef — High-Volume, Scratch Kitchen Leader in dunwoody at Unknown Company
This position is listed as full time and onsite.