Culinary Dropout in Meridian, ID is seeking an Executive Chef to lead our opening team and manage high-volume dining operations. You’ll oversee daily culinary operations, ensure guest satisfaction, and drive financial performance while delivering show-stopping food and hospitality.
We offer competitive pay with incentive opportunities, comprehensive benefits starting within 30 days, and a strong dining discount program across Fox Restaurant Concepts locations.
#J-18808-LjbffrExecutive Chef - High-Volume Kitchen Leader (Opening Team) in meridian at Unknown Company
This position is listed as full time and onsite.