Bon Appetit Management Company seeks an Executive Chef to lead culinary operations in a high-volume corporate dining environment, reporting to the Culinary Director. The role emphasizes culinary quality, menu development, cost control, and staff development.
You will develop Sous Chefs and teams, maintain hands-on leadership, solve problems proactively, and ensure operations are organized, safe, and service-ready across multiple campuses.
#J-18808-LjbffrExecutive Chef – High-Volume Corporate Dining in santa clara at Unknown Company
This position is listed as full time and onsite.