Rita’s Catering in Everett, MA is seeking an Executive Chef to lead a high-volume kitchen across breakfast boxes, corporate lunches, social events and airline catering. You’ll oversee production across multiple stations, drive efficiency, and develop a strong culinary team.
The role requires hands-on leadership, menu development, food safety mastery, and a keen eye for quality and presentation. You’ll partner with Sales and Operations to meet budgets and timelines in a fast-paced setting.
#J-18808-LjbffrExecutive Chef: High-Volume Catering & Team Leader in everett at Unknown Company
This position is listed as full time and onsite.