The University of Notre Dame is seeking an Executive Chef to lead Rohr's restaurant at Morris Inn, directing a culinary team with a focus on excellence and staff development. This role balances artistry with business leadership and holds full accountability for food quality, labor, COGS, safety, and facilities.
Guided by Notre Dame's hospitality standards, you will shape menus, manage costs, and foster an inclusive, growth-oriented kitchen culture that delivers a distinctive campus dining
#J-18808-LjbffrExecutive Chef - High-Volume Campus Dining in notre dame at Unknown Company
This position is listed as full time and onsite.