Executive Chef: High-Volume Beachside Dining Leader

Pelican Bay Foundation, Inc. is seeking an Executive Chef to lead the daily culinary operations across outlets in a high-volume, beachside setting.

You will translate the Director of Culinary's strategy into disciplined, scalable execution while inspiring your culinary team to deliver exceptional member dining experiences. You will own menu development, recipe standardization, and production planning, while managing cost controls, sanitation, and staff development.