A national hospitality recruiting agency is seeking an Executive Chef to lead culinary operations for high-profile events. This role involves designing innovative menus, managing a skilled team, and ensuring operational excellence. Ideal candidates will have a culinary degree and significant experience in leadership roles within the food and beverage industry. A competitive salary range of $124,000.00-$140,000.00 per year is offered.
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Executive Chef — High-Profile Event & Banquet Leader in bethesda at Unknown Company
This position is listed as full time and onsite.