Sodexo is seeking an Executive Chef to lead culinary operations for a high-profile food service account. The Executive Chef oversees menu development, production, and presentation while ensuring safety, quality, and cost control.
Responsibilities include leading and training a diverse culinary team, managing inventory and vendor relationships, and maintaining strict food safety and HACCP standards. This role partners closely with clients to tailor menus, support community-focused initiatives, and drive innovation aligned with Sodexo’s culture of service, inclusion, and employee development.
Executive Chef in hazard at Unknown Company
This position is listed as full time and onsite.