Executive Chef Full service/casual
We are a locally owned and operated destination restaurant with a terrific reputation and have an opening for a Head Chef/Kitchen Manager due to concept expansion.
We require Head Chef experience with a culinary driven concept, heavy scratch, $2M+ in annual food volumes.
This is a casual themed concept focusing on high quality food at very competitive prices.
Managing a BOH team of up to 15 employees as well as directing sous/kitchen supervisors. Experience with fresh seafood, hand cut steaks and all aspects of food cost management.
The highest degree of kitchen sanitation is a must.
Qualified chefs are invited to submit their resumes by return e mail.
Presented by Tom Bull with Gecko Hospitality
Salary/bonus/benefits $48,000 - $54,000
Executive Chef in Harrisonburg at Gecko Hospitality
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- 65 locations
Gecko Hospitality currently has 414 other roles open on LocalWork across 65 locations. If this particular role is not the right fit, their other openings may be.
This position is listed as full time and onsite. It was posted last week.