Opal Collection is seeking an Executive Chef to oversee culinary operations for breakfast, lunch, and dinner, including limited banquets, ensuring high-quality dining experiences for guests.
The role requires proven leadership, strong communication, and a culinary degree or equivalent experience, with a focus on safe, innovative cooking and plate presentation. This on-site position offers comprehensive benefits and opportunities to drive culinary excellence within the resort.
#J-18808-LjbffrExecutive Chef - Fine-Dining Leader, Menu Innovation in naples at Unknown Company
This position is listed as full time and onsite.