Meduza Mediterrania in New York is seeking an Executive Chef who will oversee overall food quality, drive COGS controls, and lead back-of-house teams to deliver elevated dining experiences. You will train staff, collaborate with the Culinary Director, and ensure hygiene and safety standards, while maintaining seasonal menus and culinary innovation.
Availability for weekends and holidays is required. The role demands strong leadership, impeccable service mindset, and the ability to thrive under
#J-18808-LjbffrExecutive Chef — Elevate High-Energy Mediterranean Dining in new york at Unknown Company
This position is listed as full time and onsite.