Executive Chef: Culinary Leader Driving Community Dining

Atria is seeking an Executive Chef to lead day-to-day kitchen and dining venue operations within the community. You will drive a culture of hospitality, ensure residents' tastes are indulged, and act as manager on duty as required.

You will interview, hire, train, develop, and manage staff, uphold budgets, inventory, and vendor relationships, and ensure compliance with standards and health requirements. This role collaborates with Sales to market the community.