Driftwood Hospitality Management seeks a Lead Culinary professional to drive high-volume kitchen operations across outlets and catering, focusing on creative menus, cost controls, and excellent guest service.
You will mentor the kitchen team, oversee procurement, production, and presentation, and ensure safe, sanitary operations that meet standards. This role requires leadership across multiple outlets and a strong hospitality mindset.
#J-18808-LjbffrExecutive Chef: Creative Menus & High-Volume Kitchen Leader in west palm beach at Unknown Company
This position is listed as full time and onsite.