Bon Appetit Management Company in California is seeking an Executive Chef to lead culinary operations for a dining account. You will manage a team, oversee safety and sanitation, and collaborate with marketing and culinary teams to roll out new programs.
The role focuses on cost controls, menu planning, inventory management, and high-volume catering experience. A culinary degree is preferred, with 3-5 years of management experience and growth opportunities within a fast-growing foodservice
#J-18808-LjbffrExecutive Chef: Creative Menu Leader and Culinary Innovator in la mirada at Unknown Company
This position is listed as full time and onsite.