Bon Appetit Management Company is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and partner with marketing to roll out culinary programs.
The role emphasizes cost control, menu creation, inventory management, and leadership in a high-volume catering environment. This position offers opportunities for growth within a dynamic foodservice company.
#J-18808-LjbffrExecutive Chef: Creative, High-Volume Culinary Leader in seattle at Unknown Company
This position is listed as full time and onsite.