Executive Chef

Executive Chef | Upscale, High-Volume Restaurant

We are looking for an experienced Executive Chef to lead the culinary operation of a high-volume, upscale restaurant. This is an opportunity for a talented, hands-on chef who can balance creativity and quality with the business side of running a successful kitchen.

We need a chef who loves being in the kitchen, develops strong teams, and takes ownership of everything from food quality and execution to labor, food cost, purchasing, and profitability. You should be comfortable setting the standard while still jumping on the line when needed.

• Executive Chef or senior culinary leadership experience in an upscale, high-volume restaurant

• Strong scratch-kitchen background

• Proven ability to lead, train, and develop a culinary team

• Menu development and seasonal menu experience

• Strong understanding of food cost, labor, inventory, purchasing, and waste control

• Experience maintaining consistency, quality, and presentation at high volume

• Excellent sanitation, food safety, and kitchen organization standards

• Ability to recruit and retain strong BOH talent

• Calm, confident leadership in a fast-paced environment

• A chef who is creative but also understands the numbers

This is a true leadership role for a chef who wants ownership of the culinary operation and the opportunity to make an impact. We are looking for someone who can build a strong kitchen culture, maintain high standards, and consistently deliver food that keeps guests coming back.

Competitive salary + bonus potential + benefits