Executive Chef

The Quail is seeking an Executive Chef to join our amazing Quail Team.

In this role you will

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

• Responsible for all food production for the restaurants, banquets, and outlets.
• Maintain highest professional food quality and sanitation standards.
• Develop menus for 2 outlets, banquets and seasonal events.
• Manage labor budgets and staffing levels to meet service, operation, and financial objectives.
• Hire and train kitchen staff, including Sous Chef, Cooks and Stewards.

General Requirements

• Completed a culinary education or equivalent experience
• Minimum of 4 years of restaurant kitchen experience required. Minimum 3 years’ experience as Executive Chef preferred
• Must have a passion for cooking and the dining experience
• Available to work weekends, evenings, and holidays

To be eligible to apply you must be authorized to work in the United States of America.

Salary: $115,000.00 - $125,000.00