Must Have:
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
1 3 years of management experience.
1 3 years of related experience.
Associate’s degree, Bachelor’s degree, or equivalent experience.
ServSafe certification and working knowledge of HACCP principles.
Additional Information:
Shift or schedule requirements: One weekend day per week. Schedule will be either Tuesday through Saturday or Sunday through Thursday.
Executive Chef- Campus Dining in Atherton at Independent Sourcer
- Other openings
- 17
- Hiring in
- 16 locations
Independent Sourcer currently has 17 other roles open on LocalWork across 16 locations. If this particular role is not the right fit, their other openings may be.
This position is listed as full time and onsite. It was posted 2 days ago.