Aramark is seeking an Executive Chef to lead chef managers and hourly staff, developing and executing culinary solutions to meet client needs and tastes. You will oversee culinary operations to meet production, presentation, and service standards, applying advanced techniques and ensuring food quality and safety.
The role focuses on delivering food and labor targets, coaching staff, and maintaining strong guest rapport while upholding Aramark's food framework and safety policies.
#J-18808-LjbffrExecutive Chef - Campus Culinary Leader in north charleston at Unknown Company
This position is listed as full time and onsite.