Executive Chef

$95,000-$105,000 + POT
We’re looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive Chef who combines culinary creativity, strong leadership, operational control, and a passion for developing people .

• Proven experience leading a busy, high-volume kitchen

• A creative culinary leader who brings fresh ideas and energy to the menu

• Strong leadership and team-building skills

• Excellent kitchen control — food cost, labor, quality, ordering, and organization

• Ability to lead, train, motivate, and hold a team accountable

• Calm, confident decision-maker who thrives in a fast-paced environment

• Strong understanding of kitchen systems, consistency, and execution

$95,000–$100,000 annual salary , with the opportunity to make a real impact on our kitchen, menu, and team.

If you’re a hands-on culinary leader who knows how to lead from the front, maintain control, inspire a team, and consistently deliver great food , we’d love to meet you.

Apply today and bring your culinary leadership to the table!