Executive Chef

Location: Austin, TX | Schedule: Full-time, on-site

Overview

A high-end, high-volume fine dining restaurant in Austin, TX is seeking an Executive Chef to lead its kitchen team and deliver an exceptional Mediterranean-inspired dining experience. This role is central to maintaining culinary excellence, consistent quality, and a thriving guest experience.

What you'll do

• Lead and inspire a kitchen team within a busy fine dining environment
• Ensure consistent food quality and maintain rigorous cleanliness standards
• Create memorable dining experiences through strong culinary execution
• Manage staff scheduling efficiently to support high sales volumes
• Deliver excellent service and high-quality meals to guests

Required qualifications

• 2-3 years of experience in restaurant executive chef management
• Skilled in scratch cooking with a focus on Mediterranean flavors
• Proven ability to manage high-volume kitchens

Preferred qualifications

• Some corporate experience to leverage systems knowledge is a plus

Compensation and benefits

• Competitive benefits offered

Why this role

This is an opportunity to bring culinary vision to life in a thriving, high-volume fine dining environment with competitive benefits.