Brigham House is seeking a Food Services Director/Executive Chef to lead the Food Services Department, uphold quality standards, manage staffing and budgets, and ensure efficient kitchen and dining room operations for residents.
The role requires supervision of staff, coordination with the Executive Director, and maintaining high standards of sanitation, safety, and resident dietary needs.
#J-18808-LjbffrExecutive Chef & Healthcare Food Service Leader in washington at Unknown Company
This position is listed as full time and onsite.