Hospitality Confidential seeks an Executive Chef & Director of Culinary Operations in central Maryland to lead culinary vision across weddings, galas, and corporate events. This hands-on leader will recruit and mentor a high-performing team while shaping menus, standards, and operations for a $5M to $10M organization.
The role emphasizes strategic decision-making, cost control, and driving excellence in service and cuisine, with a people-first culture and opportunities for growth and profit
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