Hyatt Grand Hyatt San Antonio seeks an Executive Chef and Director of Culinary to lead the kitchen operations, oversee menu planning, provisioning and sanitation, and drive high standards of quality and service.
The role reports to the hotel General Manager and sits on the Leadership Committee, offering exposure to senior and corporate leadership. You will train staff, ensure profitability, and manage a high-volume, dynamic kitchen with long hours and high energy.
#J-18808-LjbffrExecutive Chef & Culinary Director - Lead, Grow & Innovate in northern at Unknown Company
This position is listed as full time and onsite.