Caltech Dining Services is seeking a Chef de Cuisine to direct and supervise Sous Chefs and Cooks for campus food and beverage needs. You will lead a team, coordinate multiple production areas, and help create new menus based on trends and feedback.
This essential role manages three sous chefs, trains staff, maintains sanitation standards, and supports leadership on staff development and cost control. Must have ServSafe certification and 5+ years in a high-volume kitchen, with management
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This position is listed as full time and onsite.