Washington State University is seeking an Associate Director of Culinary Services, Executive Chef to shape the culinary program for Dining Services, overseeing eight unit chefs and a large production team. The role focuses on high-quality food, sanitation, and staff development within a campus-wide dining operation.
You will manage the development and testing of concepts, drive cost controls, and ensure excellent service for 4,500–5,500 residential students and a broader campus community.
#J-18808-LjbffrExecutive Chef & Associate Director, University Dining in pullman at Unknown Company
This position is listed as full time and onsite.