Executive Catering Chef: Lead High-Volume Culinary Team

Compass Group USA’s Flik Hospitality division is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the account.

Responsibilities include cost controls, menu planning, purchasing and inventory management, and rolling out new culinary programs in collaboration with marketing and culinary teams. A culinary degree is preferred, with 3–5 years of culinary management and high-volume catering