Gibson Dunn, based in Houston, seeks a Supervisor of Catering & Hospitality to lead the office dining and client-facing events. You will supervise the catering team, ensure high-end service, and manage events end to end, working with facilities and procurement.
Requirements include 5–7 years in catering/hospitality, plus supervisory experience and a background in upscale environments. We offer a comprehensive benefits package and competitive salary.
#J-18808-LjbffrExecutive Catering & Events Supervisor in houston at Unknown Company
This position is listed as full time and onsite.