Marriott is seeking an Executive Banquet Chef to lead high-volume banquet culinary operations in our full-service hotel. In this role, you will design and execute banquet menus for conferences, weddings, and group events while upholding Marriott’s quality, safety, and brand standards. You will manage and develop a diverse culinary team, oversee food production, cost control, inventory, and vendor relationships, and collaborate closely with sales and event teams.
Marriott offers global growth opportunities, robust training, and a culture centered on people, integrity, and service excellence.
Executive Banquet Chef in grapevine at Unknown Company
This position is listed as full time and onsite.