Event Services Server

Naples Beach Club Food & Beverage RoleServe guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest's original order; transport items to the guestroom in a timely manner to ensure proper food quality.Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations. Make proper use of our mobile technology devices and programs.Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.Plate and prepare small food items.High school education or equivalent experienceAverage reading, writing, and oral proficiency in the English language.Minimum of 1 year in food service or related work preferred.Four Seasons believes in offering the best to the best when it comes to employee benefits! Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!Complimentary and discounted hotel stays around the world!Embracement and promotion of diversity in our workplace!Complimentary employee meals and beverages!Tuition reimbursement!Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

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