Event Server

Job Description Job Description Join our fast-paced team in providing guests with exceptional service and hospitality! Our events are grand celebrations from weddings to corporate galas. We are looking for upbeat, energetic, and servant-minded team members to grow with us!
Specific Responsibilities:
This role will include the following aspects, with even more as you grow into your role:

• Setting up for events - tables, chairs, linens, place settings, installing decor.
• Setting up all bars for events- ensure all furniture/decor is in place, all glassware, beverages, garnishes, and mixing signature drinks.
• Serving during the event - working with the team to make sure the client's experience is exceptional with sincere, motivated, warm, and professional service. This includes all elements of the food and beverage service (setting food stations/buffets, running food, serving plated meals, bartending/barbacking, bussing, washing dishes, etc.)!
• Cleaning up after the event - sure, everybody likes to help with the decor, but this role has to be as passionate about cleaning up and getting everything back in its proper place to be really extraordinary!
• Responsible for maintaining inventory of all china, glassware, flatware, and various other event items. Keeping storage areas clean and accessible, while keeping an up to date inventory count of all items.
• You are completely cool with working nights and weekends as in the event business, we are almost always working Fridays and Saturdays. Your schedule will rotate based on the event calendar- this may mean working longer shifts and fewer days in a particular week.

Key Elements: We are a rapidly growing organization in an extremely demanding industry and market, so your passion to be a part of that team is essential. Due to the size of our full-time team, all employees are expected to help across all aspects of the company. The words, "that's not my job" will not be said here.
Ideal Candidate:
The ideal candidate will have the following experience and availability:

• Previous serving experience in a restaurant setting.
• Large event/banquet service is a plus.
• Professional appearance and demeanor.
• Available nights and weekends. Part-time and full-time opportunities exist. Saturdays and non-negotiable.

Compensation:

• $20-$24/hr with an opportunity for the first raise after 90 days
• Full time employees enjoy the following: 100% healthcare premium covered as well as paid holidays and vacation time