Event Manager

Cülinary Expréss is looking for experienced Event Managers to join our event operations team on a gig-by-gig basis .

You’ll be responsible for managing the execution of assigned events from setup through breakdown, serving as the primary point of contact for staff, vendors, and clients.

• Lead event setup, service, and breakdown
• Coordinate staff and vendors on-site
• Keep the event running according to the timeline and BEO
• Communicate with the client and resolve issues as they arise
• Ensure service, presentation, and guest experience meet expectations
• Complete post-event wrap-up

• Previous event management, catering, hospitality, or restaurant management experience
• Strong communication and organizational skills
• Comfortable leading a team in a fast-paced environment
• Professional, reliable, and solutions-oriented
• Ability to work evenings and weekends as needed

Position: Event Manager
Employment: Gig / Per-Event
Location: NYC / Greater NYC Area
Compensation: Per-event rate based on event scope and experience

Apply with your resume and a brief description of your event management experience.