Event Dishwasher
Principal responsibility is to provide a clean and safe kitchen area. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
Duties:
- Remain guest focused while performing all assigned duties before, during or after an event
- Assumes 100% responsibility for the cleanliness of dishware
- Washes and polishes dishes, flatware and glassware
- Maintains clean and safe work space
- Keep the dish machine clean and report any functional or mechanical problems to Management immediately
- Bag and haul trash to dumpster
- Handle tables, chairs, linens, tableware and décor carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Always follow safe food handling guidelines
- Attend all scheduled employee meetings and provides suggestions for improvement
- Other duties as assigned
Qualifications:
- Positive and upbeat attitude and work well with all team members
- Must be 18 years of age
- Must be able to work unsupervised
- Must be able to work weekends
- Ability to work in a fast-paced environment
- Punctual
- Energetic and motivated personality
- Excellent oral communication and listening skills
- Ability to follow directions
- Be willing to work until the job is complete and perform other duties assigned
- Be able to reach, bend, and safely lift and maneuver up to 50 pounds and move up to 100 pounds with assistance
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Be able to work in a hot, wet, humid and loud environment for long periods of time
Uniform Requirements:
- Black non-slip shoes with black socks
- Clean pants or shorts (shorts cannot be cut-offs and must fall within 6" of knees)
- Clean short sleeve shirt (no graphic prints)
- Additional details outlined in Uniform Policy
Compensation & Schedule:
- $13 hourly + Gratuity at the clients discretion
- Part-time, hours will vary depending on events scheduled
- Eligible for annual review and merit