Unknown Company

Evening Shift Line Cook

lake magdalene, fl • Posted Today
Onsite Full Time Agriculture

Evening Shift Line Cook

Join our dynamic team at Blue Palms Health and Rehabilitation Center at Fletcher!

We are seeking a skilled and dedicated Evening Shift Line Cook to join our culinary team. As an Evening Shift Line Cook at Blue Palms Health and Rehabilitation Center at Fletcher, you will play a vital role in preparing delicious and nutritious meals for our patients and staff. If you are passionate about cooking and providing excellent customer service, we encourage you to apply!

Responsibilities:

  • Prepare and cook a variety of meals, including entrees, sides, and desserts, in accordance with established recipes and quality standards

  • Maintain a clean and organized kitchen environment, adhering to all safety and sanitation guidelines

  • Work effectively in a fast-paced environment, managing multiple tasks and priorities with ease

  • Collaborate with other kitchen staff to ensure smooth meal service and efficient operations

  • Maintain accurate inventory and track food costs to minimize waste and optimize resources

  • Provide exceptional customer service to patients and staff, ensuring their needs are met and exceeded

Ideal Candidate:

  • 1+ year of experience as a line cook or equivalent position in a healthcare setting

  • Strong knowledge of food preparation techniques, cooking methods, and food safety practices

  • Ability to work effectively in a team environment and adapt to changing priorities

  • Strong communication and customer service skills

  • Familiarity with dietary restrictions and special meal requirements (e.g., vegetarian, gluten-free, etc.)

We Offer:

  • Competitive salary and benefits package

  • Opportunities for professional growth and development

  • Collaborative and supportive work environment

  • Flexible scheduling and a positive work-life balance

#J-18808-Ljbffr

Evening Shift Line Cook in lake magdalene at Unknown Company

Typical pay
$39,520–$39,520

For context, most line cooks earn between $39,520–$39,520 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

Back to Job Search