Torrington Center for Nursing and Rehabilitation in Torrington, CT is seeking a part-time evening cook to support high-quality food service and resident satisfaction.
You will prepare, cook, and serve all meals, manage the meal/tray line, and keep the kitchen clean while following Diet Orders and communicating with Registered Dietitians. Requirements include ServSafe certification, a minimum of two years in large-scale cooking, strong leadership, and excellent customer service.
#J-18808-LjbffrEvening Dietary Cook — Healthcare Kitchen Lead in torrington at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.