This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Responsibilities
* Manage & execute complex & multi-faceted projects
* Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
* Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
* Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
* Ensure compliance with engineering-related federal, state & local regulatory standards & directives
* Identify technological alternatives and emerging advances related to Boar's Head manufacturing processes & facilities
* Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
* Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods
Qualifications
* Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
* Over 10 - 13 years of experience managing groups that provide diverse technical support.
* Project Management Body of Knowledge (PMBOK)
* American Meat Institute (AMI) guidelines for sanitary designs
* Strong project management & organizational skills
* Demonstrated track record of successful completion of projects within time & budget constraints
* Experienced in coaching & mentoring skills
* Knowledge of food manufacturing facilities requirements, with a focus on food safety.
* Ability to interface with multiple levels within an organization to meet goals & objectives
* Previous experience in regulatory compliance and utility management
* Experience in manufacturing equipment selection, sourcing & installation
* Strong problem-solving & analytical skills
* Ability to interpret and apply building codes within the food manufacturing industry.
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Responsibilities
* Manage & execute complex & multi-faceted projects
* Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
* Develop & mentor engineering & facilities associates in all facets of project management & engineering practices
* Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements
* Ensure compliance with engineering-related federal, state & local regulatory standards & directives
* Identify technological alternatives and emerging advances related to Boar's Head manufacturing processes & facilities
* Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities
* Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods
Qualifications
* Bachelor's degree in Engineering, Mechanical, or Electrical is preferred
* Over 10 - 13 years of experience managing groups that provide diverse technical support.
* Project Management Body of Knowledge (PMBOK)
* American Meat Institute (AMI) guidelines for sanitary designs
* Strong project management & organizational skills
* Demonstrated track record of successful completion of projects within time & budget constraints
* Experienced in coaching & mentoring skills
* Knowledge of food manufacturing facilities requirements, with a focus on food safety.
* Ability to interface with multiple levels within an organization to meet goals & objectives
* Previous experience in regulatory compliance and utility management
* Experience in manufacturing equipment selection, sourcing & installation
* Strong problem-solving & analytical skills
* Ability to interpret and apply building codes within the food manufacturing industry.
#J-18808-Ljbffr
Engineering Project Manager in forrest city at Unknown Company
This position is listed as full time and onsite.