Engineering Manager

Location: Mid-Atlantic region

Lead a team of 8-10 engineers in an expanding food and beverage manufacturing operation, shaping process performance, automation strategy, and new manufacturing capabilities.

What you will do

• Lead and develop Process, Controls, and Automation Engineers
• Improve throughput, yield, process stability, product quality, equipment utilization, and overall manufacturing performance
• Set controls and automation strategy, including programming standards, system architecture, manufacturing technology, and improvements
• Partner with Production, Maintenance, and Reliability to troubleshoot issues and improve equipment capability
• Lead or support commissioning, startup, validation, optimization, and implementation of new equipment and automation systems
• Establish engineering standards and best practices for a growing operation

What you bring

• Bachelor’s degree in engineering; MBA preferred
• 7+ years of engineering or manufacturing experience
• Experience leading process, controls, automation, or manufacturing engineering teams
• Knowledge of Siemens and/or Allen-Bradley/Rockwell controls
• Food, beverage, pharmaceutical, or other regulated manufacturing experience
• Background in startup, commissioning, continuous improvement, and equipment optimization

Join a modern, highly automated environment with expansion and new production lines planned. The position offers influence over process and automation strategy and exposure to expansion projects.