Farmers Restaurant Group in Washington, DC is seeking a Sous Chef to be a vital part of our restaurant management team. The Sous Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role requires a minimum of three years of managing experience in high-volume restaurants and the ability to lead a dedicated team. This position promotes career growth, a passion for hospitality, and a firm understanding of restaurant operations. Salary range is $85k - $100k.
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Emerging Sous Chef — Lead a High-Volume Kitchen in washington at Unknown Company
This position is listed as full time and onsite.