Legends Global is seeking a Sous Chef (Corporate Dining) to lead culinary operations on site in Dallas. You will manage daily kitchen schedules, uphold food quality, and control labor and costs while delivering exceptional guest experiences for corporate dining programs.
The ideal candidate has a culinary degree or certification, at least three years in a high-volume operation, strong leadership and financial skills, and the flexibility to work extended hours and events in a fast-paced
#J-18808-LjbffrElite Corporate Dining Sous Chef - High-Volume Event Kitchen in dallas at Unknown Company
This position is listed as full time and onsite.