Compass Group USA is seeking an experienced Catering & Banquet Operations Manager to lead day‑to‑day catering operations and flawless event delivery across campus. You will manage staffing, labor costs, and ensure all events meet BEOs and company standards.
Reporting to the Catering Director, you will supervise Captains, Servers, Bartenders and work closely with culinary leadership to deliver exceptional guest experiences while maintaining high hospitality standards.
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This position is listed as full time and onsite.