Unknown Company

Electrician I

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firebaugh, ca • Posted 5 days ago
Onsite Full Time Construction and Extraction Occupations

Job Description

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Summary of Position

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The Electrician I may perform a variety of significant tasks supporting the over-all performance and safety of pistachio & almond production machinery and systems. Tasks are performed across multiple facilities, including our locations in Lost Hills, Kings, Wonderful Hulling and Shelling (WHS), El Dorado, and Firebaugh.

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Duties & Responsibilities

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  • Assist with troubleshooting and replacement of E3’s and E300’s components under supervision.
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  • Assist in the replacement of 480V devices with minimal supervision.
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  • Troubleshoot, correct, and replace 24VDC devices.
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  • Perform troubleshooting and replacement of electrical components (e.g., relays, safety relays, contactors, I/O cards, power supplies) under minimal supervision.
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  • Safely pull electrical wire following standard work procedures.
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  • Communicate concisely with support teams, peers, and Zone Leader to ensure any issues are escalated appropriately.
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  • Prioritize and complete tasks based on urgency, safety impact, and production needs, including assisting with unscheduled service requests (Do It Now calls) and scheduled services as needed.
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  • Utilize Slack to respond to service requests and document daily issues, while communicating correctives and repairs to the Zone Leader.
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  • Accurately account for daily work and deliver a clear, concise pass-down for the Zone Leader and the next shift.
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  • Demonstrate and explain standard work procedures and techniques with colleagues.
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  • Assist with tasks associated with complex conduit systems involving multiple motors, control units, and wiring with supervision.
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  • Perform minor mechanical tasks, including but not limited to removing guards, covers, mechanical parts, etc.
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  • Collaborate with operations staff to provide rapid customer service and support in a production environment.
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  • Communicate concisely with peers and Zone Leader to ensure any unsolved issues are escalated appropriately.
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  • Utilizes motor I/O lists and MCC layouts to create labels, label and organize MCC, and disconnects with supervision.
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  • Able to interpret control panel schematics provided by engineers with assistance.
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  • Participate in Harvest-related preparation, service requests, or projects.
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  • Maintain all required food safety and safety certifications and adhere to safety procedures.
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  • Demonstrate independence in completing tasks without direct supervision.
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  • Operate company vehicles to complete job-related tasks.
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  • Perform other duties as assigned, including Associate III.
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Critical Skills

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  • All “Task Level 1, 2, & 3” Critical Skills.
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  • Perform math functions at a High School level.
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  • Able to communicate in English at an effective level.
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  • Self-discipline to stay on task and meet necessary deadlines provided by leader.
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  • Build collaborative relationships with peers and customers.
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  • Recognize conflict.
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  • Solve conflicts constructively with the assistance of a superior when necessary.
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  • Understand the need for change and take an active role in making the change.
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  • Update and maintain business performance measures.
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  • Demonstrate adaptability, compliance with instructions, and problem-solving initiative to ensure efficient operations.
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  • Participate in problem-solving activities using continuous improvement methods (PDCA).
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  • Seek and engage in development opportunities across functional groups.
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  • Effectively and appropriately communicate with Zone Leader.
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Functional Skills

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  • Safely operate all job-related machinery and equipment required for the performance of assigned tasks.
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  • Safely climb and use ladders.
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  • Operate aerial lifts, including but not limited to manlifts, scissor lifts, etc.
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  • Work in confined spaces and at elevated heights.
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  • Drive and operate vehicles.
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  • Properly use a gas monitor.
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  • Keep assigned areas of responsibility clean and well organized.
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  • Demonstrate good judgment when performing written or oral instructions.
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  • Complete required documents accurately, and in a timely manner (if applicable).
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  • Bilingual in Spanish (preferred but not required).
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  • Communicate issues or concerns to supervisor in a timely manner.
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  • Intermediate-level computer skills are required.
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  • Attend safety meetings and other departmental or company related meetings as assigned.
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  • Utilize proper company-provided PPE (Personal Protective Equipment) and tools/equipment as required for the specific task(s) at hand. Only company-provided PPE, tools, and equipment may be used.
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  • Complete CPR, AED, and First Aid training and all recertification requirements.
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  • Participate in all “Lock Out-Tag Out” (LOTO) and Job Safety Analysis (JSA) events and trainings.
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  • Observe all “Good Manufacturing Practices” (GMPs) as specified by the Company’s food safety policy.
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  • Perform additional duties as assigned,
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Pay Range: $21.65

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Qualifications:
Qualifications

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Education / Experience

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  • High school diploma or general education diploma (GED) recommended.
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  • 1-2 years of related experience recommended.
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  • Valid CA Driver’s License required.
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Additional Information

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All your information will be kept confidential according to EEO guidelines.

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EEO is the law - click here for more information

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