Dynamic Restaurant General Manager - Lead High-Volume Ops

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational efficiency.

This boots-on-the-ground leadership role requires mentoring a large team, overseeing daily operations, and driving profitability while maintaining brand standards.

Elite compensation includes $75,000–$100,000 annual salary, $15 per hour appreciation pay, monthly bonuses, and benefits like holidays off and meals on shift.