Burger King is seeking a Restaurant General Manager to lead daily operations at a busy location. You will drive guest satisfaction, profitability, and team development while managing a mid-size staff.
Ideal candidates bring 1–2 years in restaurant management, a high school diploma or GED, and a willingness to work long or irregular shifts. Candidates must be 18+ and ready to contribute to a growing organization.
#J-18808-LjbffrDynamic Restaurant General Manager: Lead & Grow in humble at Unknown Company
This position is listed as full time and onsite.