Dunkin' Team Member

Overview
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Benefits:

• Hours that work for you
• Discounted college degree program
• Career development and growth
• Training and ongoing development opportunities
• Competitive Pay
• Paid Time Off*
• Healthcare*

*eligibility requirements
Education/Experience::
• None
Physical Demands/Working Conditions::
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space
Key Competencies:
• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused
Responsibilities:
Responsibilities Include:
• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Referral program
• Employee discount
• Paid training
• Dental insurance
• Vision insurance
• Other