Dressing Table OperatorThe dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential functions include dressing, plating, inspecting, and coordinating orders to ensure timely preparation (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators.
Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following safety, security uniform, and company rules are essential to the successful operation of this position. Any and all other tasks assigned are secondary functions.Essential physical requirements include good vision, general and close; good hearing; manual dexterity; standing, bending, stretching and walking throughout shift; lift and transfer trays of food; understandable speech; lift and carry 30 pounds; and maintaining good personal hygiene/uniform.Essential social and mental requirements include working well with others/team player; maintaining composure while under stress; plans and organizes; basic math and reading skills; detail oriented; retains verbal requests; retains menu preparation and plating knowledge; motivator/expediter; and good verbal skills.We use eVerify to confirm U.S. Employment eligibility.
We run background checks on all new hires in this position.