District ManagerAVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirementsProvide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are metMaintain close and positive relationships with the clientsPerform the job assignments of front-line staff as necessaryManage the needs of multiple groups and balance multiple prioritiesDevelop and motivate the supervisory group of a diverse food service teamCreate action plans and timelinesPerform other duties as assigned by the Region Vice PresidentRequirements:5 or more years of experience leading, motivating and developing teams in a food service management role3 or more years of multi-unit management experience; 5+ locations preferredStrong operations background in the restaurant or contract food service industryProven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecasted financial expectationsProficient skill level in Microsoft Office applications, including Excel, Outlook, and PowerPointPersonal characteristics including self-motivation, passion, high energy, and enthusiasmBenefits:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre-employment drug testing. EOE