District Manager

Benefits:

• Competitive salary
• Employee discounts
• Paid time off
• Training & development
• Wellness resources

District Manager

Green Sage Cafe | Asheville, NC

Green Sage Cafe is seeking an experienced and mission-driven District Manager to oversee the daily success of our three Asheville locations, along with our Juicery and Commissary departments. This is a great opportunity for an operational leader who thrives in a multi-unit environment and is passionate about health, sustainability, and community.

Key Responsibilities

Leadership & Team Development

• Supervise and support General Managers across multiple locations.
• Lead by example in fostering a positive, accountable, and values-based culture.
• Recruit, train, and mentor managers and team members to ensure strong leadership pipelines.
• Conduct regular site visits, meetings, and one-on-ones to assess performance and provide coaching.

Operational Performance

• Ensure consistency in food quality, customer service, and cleanliness across all units.
• Maintain compliance with health, safety, and labor standards.
• Oversee labor efficiency, scheduling, and facility maintenance needs.
• Monitor adherence to company policies, procedures, and brand standards.

Financial Management

• Partner with ownership and finance on budgeting and forecasting.
• Analyze sales and labor reports, identify trends, and recommend improvements.
• Manage food, labor, and operating costs to achieve profitability targets.

Customer & Community Engagement

• Ensure every location delivers an outstanding guest experience.
• Support community outreach and local marketing initiatives to grow customer loyalty.
• Uphold Green Sage’s reputation as a community hub for clean, nourishing food.

Training & Development

• Oversee onboarding and training programs to maintain consistent standards.
• Ensure managers are equipped with tools, systems, and skills to succeed.
• Identify and promote high-potential employees into leadership roles.

Qualifications

• 3+ years of multi-unit management or district management experience in restaurants, retail, or hospitality.
• Strong leadership skills with the ability to coach, motivate, and hold teams accountable.
• Proven success in managing budgets, costs, and financial performance.
• Experience in fast-casual, natural foods, or catering strongly preferred.
• Excellent communication and organizational skills.
• Passion for sustainable, health-focused dining.

Benefits

• No night shifts
• 50% Meal Discount
• 13 days of PTO annually
• Wellness Benefits through Mercy Me
• $50 free shoe credit
• Free Employee Assistance Network

About Green Sage Cafe

Green Sage Cafe is a fast-casual concept that prioritizes organic, thoughtfully sourced ingredients and a commitment to environmental responsibility. We are more than a restaurant—we are a community hub for people seeking clean, nourishing food and exceptional service.